{"id":217714,"date":"2025-11-14T10:00:00","date_gmt":"2025-11-14T09:00:00","guid":{"rendered":"https:\/\/www.growbarato.net\/blog\/?p=217714"},"modified":"2025-11-12T17:26:18","modified_gmt":"2025-11-12T16:26:18","slug":"miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido","status":"publish","type":"post","link":"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/","title":{"rendered":"Miele blu: la ricetta che trasforma i funghi psilocybe in oro liquido"},"content":{"rendered":"\n<p>Il <strong>Miele blu<\/strong> \u00e8 diventato molto popolare negli ultimi tempi. A prima vista, potrebbe sembrare qualcosa di molto moderno o appena creato. Tuttavia, dietro al suo colore accattivante e al suo nome misterioso si cela una pratica tradizionale nel mondo micologico: la <strong>conservazione dei funghi allucinogeni nel miele.<\/strong><\/p>\n\n\n\n<p>Questa ricetta, nota per il suo aspetto cos\u00ec particolare, non \u00e8 magia n\u00e9 alchimia, ma una <strong>combinazione naturale tra i composti attivi dei funghi e le propriet\u00e0 conservanti del miele<\/strong>. Se vuoi capire come si forma questo colore blu, perch\u00e9 questa tecnica \u00e8 cos\u00ec popolare e come preparare passo dopo passo il Miele blu, continua a leggere.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-69fe10e216c0c\" class=\"ez-toc-cssicon-toggle-label\"><p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenido<\/p>\n<span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69fe10e216c0c\"  \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Cose_il_Miele_blu_e_perche_e_diventato_virale\" >Cos\u2019\u00e8 il Miele blu e perch\u00e9 \u00e8 diventato virale?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Benefici_della_conservazione_dei_funghi_allucinogeni_nel_miele\" >Benefici della conservazione dei funghi allucinogeni nel miele<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Come_preparare_il_miele_blu_passo_dopo_passo\" >Come preparare il miele blu passo dopo passo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Utensilios\" >Utensilios<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Ingredientes\" >Ingredientes&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Elaboracion_paso_a_paso\" >Elaboraci\u00f3n paso a paso&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Note\" >Note<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Quanto_dura_il_Miele_blu_e_come_conservarlo_correttamente\" >Quanto dura il Miele blu e come conservarlo correttamente?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Effetti_e_precauzioni\" >Effetti e precauzioni<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#FAQ_sul_Miele_blu\" >FAQ sul Miele blu<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Perche_il_Miele_blu_cambia_colore\" >Perch\u00e9 il Miele blu cambia colore?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Si_puo_fare_con_qualsiasi_tipo_di_miele\" >Si pu\u00f2 fare con qualsiasi tipo di miele?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Il_Miele_blu_e_legale\" >Il Miele blu \u00e8 legale?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Quanto_tempo_impiega_a_cambiare_colore\" >Quanto tempo impiega a cambiare colore?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/#Si_puo_accelerare_il_processo\" >Si pu\u00f2 accelerare il processo?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cose_il_Miele_blu_e_perche_e_diventato_virale\"><\/span>Cos\u2019\u00e8 il Miele blu e perch\u00e9 \u00e8 diventato virale?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>\u00c8 un metodo per conservare i funghi allucinogeni, solitamente i <strong>funghi Psilocybe<\/strong>, in un <strong>mezzo dolce, denso e naturale<\/strong>. La sua popolarit\u00e0 attuale proviene da piattaforme come TikTok o Reddit, dove gli utenti mostravano come <strong>il miele cambiasse colore dopo alcune settimane di riposo, assumendo una tonalit\u00e0 blu o violacea molto appariscente.<\/strong><\/p>\n\n\n\n<p>Il fenomeno del Miele blu ha una spiegazione scientifica: <strong>i funghi contenenti psilocibina tendono a ossidarsi quando vengono tagliati o manipolati<\/strong>. Questo processo rilascia un pigmento blu, risultato diretto dell\u2019ossidazione del composto attivo. Mescolandoli con il miele, la reazione avviene pi\u00f9 lentamente ma \u00e8 comunque visibile, producendo quella caratteristica tonalit\u00e0 blu.<\/p>\n\n\n\n<p>Non si tratta di un \u201c<strong>miele magico<\/strong>\u201d n\u00e9 di un prodotto chimicamente trasformato. \u00c8 semplicemente un mezzo di conservazione che, nel tempo, reagisce naturalmente. Quello che \u00e8 iniziato come un curioso effetto visivo \u00e8 diventato <strong>uno dei modi pi\u00f9 popolari per conservare i funghi allucinogeni in maniera sicura, duratura e discreta.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"450\" src=\"https:\/\/www.growbarato.net\/blog\/wp-content\/uploads\/2025\/11\/tarro_miel_azul_setas_interior.jpg\" alt=\"Barattolo di Miele blu con funghi su sfondo blu, immagine realistica e minimalista usata per illustrare la ricetta del Miele blu per conservare funghi allucinogeni.\" class=\"wp-image-217592\" srcset=\"https:\/\/www.gbthegreenbrand.it\/blog\/wp-content\/uploads\/2025\/11\/tarro_miel_azul_setas_interior.jpg 1000w, https:\/\/www.gbthegreenbrand.it\/blog\/wp-content\/uploads\/2025\/11\/tarro_miel_azul_setas_interior-300x135.jpg 300w, https:\/\/www.gbthegreenbrand.it\/blog\/wp-content\/uploads\/2025\/11\/tarro_miel_azul_setas_interior-768x346.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Benefici_della_conservazione_dei_funghi_allucinogeni_nel_miele\"><\/span>Benefici della conservazione dei funghi allucinogeni nel miele<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Il <strong>miele<\/strong> \u00e8 noto per essere uno dei <strong>conservanti naturali pi\u00f9 antichi al mondo.<\/strong>&nbsp;<\/p>\n\n\n\n<p>Grazie alla sua <strong>bassa umidit\u00e0, pH acido e composizione ricca di zuccheri<\/strong>, inibisce la crescita di batteri e muffe. Quando questi benefici si combinano con le propriet\u00e0 dei funghi, si ottiene un metodo di conservazione particolarmente efficace.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tra i principali vantaggi di questo metodo troviamo:<\/li>\n\n\n\n<li>Maggiore durata: i funghi possono conservarsi in buono stato per mesi o addirittura pi\u00f9 di un anno senza perdere le loro propriet\u00e0.<\/li>\n\n\n\n<li>Protezione dall\u2019umidit\u00e0: previene la degradazione e la formazione di muffe.<\/li>\n\n\n\n<li>Dosi pi\u00f9 semplici: un cucchiaino di Miele blu pu\u00f2 contenere una quantit\u00e0 controllata del materiale attivo.<\/li>\n\n\n\n<li>Sapore pi\u00f9 gradevole: il miele attenua il gusto terroso o amaro dei funghi essiccati.<\/li>\n\n\n\n<li>Versatilit\u00e0: pu\u00f2 essere aggiunto a infusi, yogurt o consumato direttamente.<\/li>\n<\/ul>\n\n\n\n<p>In sintesi, il <strong>Miele blu<\/strong> non solo attira per il suo colore, ma anche per la sua funzionalit\u00e0 come metodo naturale, discreto ed efficace di conservazione.<\/p>\n\n\n\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-217685\" class=\"wprm-recipe-container\" data-recipe-id=\"217685\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-espaol\"><div class=\"wprm-container-float-right\">\n    <div id=\"recipe-video\"><\/div>\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Come_preparare_il_miele_blu_passo_dopo_passo\"><\/span>Come preparare il miele blu passo dopo passo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">La prima cosa da fare \u00e8 assicurarsi che i funghi Psilocybe siano completamente disidratati. Non deve esserci alcuna traccia di umidit\u00e0, poich\u00e9 potrebbe causare fermentazione nel barattolo e rovinare tutto il processo. Inoltre, tutti gli utensili devono essere puliti e asciutti per evitare contaminazioni.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Stampa la ricetta<\/span>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> days<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">d<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Tipo de plato <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Acompa\u00f1amiento<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n<div id=\"recipe-217685-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"217685\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Utensilios\"><\/span>Utensilios<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 barattolo di vetro con chiusura ermetica<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 cucchiaio o spatola pulita<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 coltello affilato<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 tagliere<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-217685-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-217685-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"217685\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">di funghi allucinogeni secchi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Psilocybe cubensis o simili<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">di miele naturale<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">preferibilmente grezzo o biologico, non pastorizzato<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-217685-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-217685-instructions-container wprm-block-text-normal\" data-recipe=\"217685\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Elaboracion_paso_a_paso\"><\/span>Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-217685-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tritare i funghi fino a ottenere piccoli pezzi, ma non ridurli in polvere. Pi\u00f9 fini sono, maggiore sar\u00e0 la superficie di contatto con il miele.<\/div><\/li><li id=\"wprm-recipe-217685-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mettere i funghi tritati alla base del barattolo di vetro.<\/div><\/li><li id=\"wprm-recipe-217685-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Aggiungere il miele poco a poco, mescolando delicatamente con un cucchiaio pulito per eliminare le bolle d\u2019aria.<\/div><\/li><li id=\"wprm-recipe-217685-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Chiudere bene il barattolo e conservarlo in un luogo fresco, buio e asciutto.<\/div><\/li><li id=\"wprm-recipe-217685-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Attendere almeno 30 giorni. Col tempo, il miele cambier\u00e0 colore, assumendo tonalit\u00e0 bluastre o verdastre. Il sapore migliore si raggiunge dopo circa 4 mesi.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-217685-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Note\"><\/span>Note<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Il cambiamento di colore del miele blu non avviene immediatamente. Pu\u00f2 richiedere diverse settimane, a seconda della temperatura, della quantit\u00e0 di funghi e del grado di umidit\u00e0 iniziale. La pazienza \u00e8 fondamentale per ottenere un miele blu omogeneo e stabile.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Consiglio The Green Brand<\/strong>: se il miele cristallizza, non riscaldarlo direttamente. Metti il barattolo chiuso in un recipiente con acqua tiepida (mai oltre i 40 \u00b0C) per ripristinarne la consistenza senza danneggiare i composti.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">\u00bfHas probado esta receta?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Inf\u00f3rmenos<\/a> \u00a1c\u00f3mo fue!<\/span><\/span><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quanto_dura_il_Miele_blu_e_come_conservarlo_correttamente\"><\/span>Quanto dura il Miele blu e come conservarlo correttamente?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Uno dei grandi vantaggi di questo metodo \u00e8 la sua durata. <strong>Il Miele blu a base di funghi Psilocybe pu\u00f2 conservarsi in perfette condizioni da 6 mesi a 1 anno<\/strong>, purch\u00e9 il barattolo sia ben sigillato e conservato lontano dalla luce diretta.<\/p>\n\n\n\n<p>\u00c8 fondamentale <strong>conservarlo in un luogo asciutto e a temperatura stabile.<\/strong> Se noti cambiamenti drastici di odore, consistenza o la comparsa di bolle, scartalo immediatamente.<br>Per dosare, molti utenti misurano la quantit\u00e0 approssimativa di funghi per cucchiaino, calcolando una dose leggera o moderata. In ogni caso, la potenza del Miele blu pu\u00f2 variare in base alla variet\u00e0 di funghi e alla proporzione utilizzata, quindi \u00e8 sempre consigliabile iniziare con piccole quantit\u00e0.<\/p>\n\n\n\n<p>Ricorda: <strong>questa preparazione non \u00e8 un alimento n\u00e9 un prodotto per consumo ricreativo,<\/strong> ma il Miele blu \u00e8 un metodo di conservazione micologica a scopo informativo ed educativo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Effetti_e_precauzioni\"><\/span>Effetti e precauzioni<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Il Miele blu conserva i composti attivi dei funghi allucinogeni, quindi i suoi effetti sono simili a quelli di una dose orale convenzionale, anche se pi\u00f9 leggeri e graduali a causa dell\u2019assorbimento lento dello zucchero.<br>Gli effetti possono includere:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>alterazioni percettive<\/li>\n\n\n\n<li>introspezione o leggera euforia<\/li>\n\n\n\n<li>l\u2019intensit\u00e0 dipende dalla concentrazione e dalla quantit\u00e0 assunta.<\/li>\n<\/ul>\n\n\n\n<p>Va considerato che <strong>il Miele blu<\/strong> non deve essere miscelato con alcol o altre sostanze. Non \u00e8 consigliabile guidare o svolgere attivit\u00e0 che richiedono attenzione, n\u00e9 consumarlo in contesti non controllati o non sicuri. Deve essere sempre tenuto fuori dalla portata di minori e animali.<br>L\u2019uso di funghi contenenti <strong>psilocibina<\/strong> \u00e8 regolamentato o vietato in molti paesi, quindi <strong>queste informazioni sono condivise a scopo puramente educativo.<\/strong><br>Il Miele blu \u00e8 passato dall\u2019essere una curiosit\u00e0 virale a diventare una tecnica pratica nel mondo micologico. Oltre al suo appeal visivo, il Miele blu <strong>rappresenta un modo ingegnoso e naturale di conservare funghi allucinogeni, mantenendo la loro potenza ed evitando la degradazione.<\/strong><\/p>\n\n\n\n<p>Comprendere il fenomeno del suo colore blu ci ricorda che la natura continua a sorprenderci con processi semplici ma affascinanti.<br>In fondo, questa miscela di miele e psilocibina non \u00e8 altro che una collaborazione tra due organismi con secoli di storia: api e funghi.<br>Su <a href=\"https:\/\/www.gbthegreenbrand.it\/\">GB The Green Brand<\/a> promuoviamo la conoscenza e la divulgazione responsabile sul coltivo, conservazione e studio delle specie naturali. Il Miele blu \u00e8 solo un esempio di come scienza, curiosit\u00e0 e tradizione possano incontrarsi nello stesso barattolo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"450\" src=\"https:\/\/www.growbarato.net\/blog\/wp-content\/uploads\/2025\/11\/miel_azu_setas_agua_etc_interior.jpg\" alt=\"Preparazione di Miele blu con funghi su un tavolo da cucina, con barattolo di Miele blu, acqua e zucchero come ingredienti principali della ricetta\" class=\"wp-image-217604\" srcset=\"https:\/\/www.gbthegreenbrand.it\/blog\/wp-content\/uploads\/2025\/11\/miel_azu_setas_agua_etc_interior.jpg 1000w, https:\/\/www.gbthegreenbrand.it\/blog\/wp-content\/uploads\/2025\/11\/miel_azu_setas_agua_etc_interior-300x135.jpg 300w, https:\/\/www.gbthegreenbrand.it\/blog\/wp-content\/uploads\/2025\/11\/miel_azu_setas_agua_etc_interior-768x346.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<style>\r\n  .accordion-container {\r\n    width: 100%;\r\n    margin: 0 0 20px;\r\n    clear: both;\r\n  }\r\n  h3.accordion-titulo {\r\n    margin-bottom: 0;\r\n    margin-top: 2%;\r\n  }\r\n  .accordion-titulo {\r\n    position: relative;\r\n    display: block;\r\n    padding: 10px 20px;\r\n    font-size: 18px;\r\n    font-weight: 300;\r\n    border: 1px solid #000;\r\n    color: #000;\r\n    text-decoration: none;\r\n    cursor: pointer;\r\n  }\r\n  .accordion-titulo.open {\r\n    color: #00ab8e;\r\n    border-color: #00ab8e;\r\n  }\r\n  .accordion-titulo:hover {\r\n    color: #00ab8e;\r\n    border-color: #00ab8e;\r\n  }\r\n  .accordion-titulo span.toggle-icon:before {\r\n    content:\"+\";\r\n  }\r\n  .accordion-titulo.open span.toggle-icon:before {\r\n    content:\"-\";\r\n  }\r\n  .accordion-titulo span.toggle-icon {\r\n    position: absolute;\r\n    top: 6px;\r\n    right: 20px;\r\n    font-size: 26px;\r\n    font-weight: bold;\r\n  }\r\n  .accordion-content {\r\n    display: none;\r\n    padding: 20px;\r\n    overflow: auto;\r\n    font-family: 'Roboto', sans-serif;\r\n    font-size: 16px;\r\n  }\r\n  @media (max-width: 767px) {\r\n    h3.accordion-titulo {\r\n      padding-right: 12%;\r\n    }\r\n  }\r\n<\/style>\r\n\r\n<script>\r\n  jQuery(document).ready(function($) {\r\n    $(\".accordion-titulo\").click(function(){\r\n      var contenido = $(this).next(\".accordion-content\");\r\n      if (contenido.css(\"display\") === \"none\") { \/\/ open\r\n        contenido.slideDown(250);\r\n        $(this).addClass(\"open\");\r\n      } else { \/\/ close\r\n        contenido.slideUp(250);\r\n        $(this).removeClass(\"open\");\r\n      }\r\n    });\r\n  });\r\n<\/script>\r\n\r\n<div class=\"accordion-container\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" style=\"width: 80%; max-width: 100%\">\r\n  <h2 style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"FAQ_sul_Miele_blu\"><\/span>FAQ sul Miele blu<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n  <!-- FAQ 1 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"Perche_il_Miele_blu_cambia_colore\"><\/span>\r\n      Perch\u00e9 il Miele blu cambia colore?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        A causa della <b>ossidazione naturale della psilocibina<\/b>, un composto attivo presente in alcuni funghi.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <!-- FAQ 2 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"Si_puo_fare_con_qualsiasi_tipo_di_miele\"><\/span>\r\n      Si pu\u00f2 fare con qualsiasi tipo di miele?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        S\u00ec, anche se il <b>miele naturale non pastorizzato<\/b> tende a conservare meglio le sue propriet\u00e0 organolettiche.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <!-- FAQ 3 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"Il_Miele_blu_e_legale\"><\/span>\r\n      Il Miele blu \u00e8 legale?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        Dipende dal paese: la <b>psilocibina \u00e8 regolamentata<\/b> in gran parte dell\u2019Europa. Questo contenuto \u00e8 solo informativo e <b>non incoraggia il consumo<\/b>.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <!-- FAQ 4 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"Quanto_tempo_impiega_a_cambiare_colore\"><\/span>\r\n      Quanto tempo impiega a cambiare colore?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        Dipende dalla proporzione e dall\u2019umidit\u00e0 dei funghi. Indicativamente, pu\u00f2 richiedere tra <b>3 e 5 settimane<\/b>.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <!-- FAQ 5 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"Si_puo_accelerare_il_processo\"><\/span>\r\n      Si pu\u00f2 accelerare il processo?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        Non \u00e8 consigliato <b>applicare calore<\/b>, poich\u00e9 la psilocibina \u00e8 sensibile alle <b>alte temperature<\/b>.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n<\/div>\n\n\n\n<p><\/p>\n<div style='text-align:center' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Il Miele blu \u00e8 diventato molto popolare negli ultimi tempi. A prima vista, potrebbe sembrare qualcosa di molto moderno o appena creato. Tuttavia, dietro al suo colore accattivante e al suo nome misterioso si cela una pratica tradizionale nel mondo micologico: la conservazione dei funghi allucinogeni nel miele. Questa ricetta, nota per il suo aspetto\u2026 <span class=\"leermas\" onclick=\"window.location.href='https:\/\/www.gbthegreenbrand.it\/blog\/miele-blu-la-ricetta-che-trasforma-i-funghi-psilocybe-in-oro-liquido\/'\">Continua a leggere<\/span ><\/p>\n","protected":false},"author":18,"featured_media":217634,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[273],"tags":[],"class_list":["post-217714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":7,"sum_votes":33},"_links":{"self":[{"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/posts\/217714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/comments?post=217714"}],"version-history":[{"count":5,"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/posts\/217714\/revisions"}],"predecessor-version":[{"id":217726,"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/posts\/217714\/revisions\/217726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/media\/217634"}],"wp:attachment":[{"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/media?parent=217714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/categories?post=217714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gbthegreenbrand.it\/blog\/wp-json\/wp\/v2\/tags?post=217714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}